Days 1–30 · Clean slate
Your books, brought up to date.
Every bank account reconciled, the backlog cleared, and a clear list of anything missing or at risk — VAT, payroll or filings.
You know exactly where you stand.
What changes in your first 90 days
From catching up to staying ahead.
Then we keep it running, every month — so you never fall behind again.
Days 31–60 · On autopilot
Payroll, VAT and suppliers on schedule.
Deadlines handled before they arrive. Supplier payments prepared for your approval. No more evenings and weekends lost to admin.
You get your time back.
Days 61–90 · In control
Your first full management pack.
Margins, labour and cash explained in plain English — with the three things worth acting on next.
Decisions on numbers, not gut feel.
More than an accountant
Most accountants see you once a year. We’re in your numbers every week.
The work a finance department would do — without hiring one.
A typical accountant
- Year-end accounts and a tax return
- You find out how the year went months after it ended
- Payroll, VAT and supplier bills are still your problem
- A different person each time you call
Aurex — your finance function
- Books kept current every week, not reconstructed at year-end
- A monthly pack you can read: margins, labour and cash
- Payroll, VAT, supplier payments and year-end handled for you
- One named contact who knows your business
What we do
Everything your finance function needs.
Take one service or all of it — kept on the same set of books.
Keep the books
Day-to-day records kept current, so you always know where you stand.
Stay compliant
Every deadline met from the same set of books — no last-minute scramble.
Decide with confidence
Numbers explained in plain English, in time to change a price, a hire or a supplier.
Our specialism
Hospitality is where we go deeper.
We come from restaurant finance. Tills, food GP, rotas, tronc and delivery payouts are everyday work for us — not something we learn on your time.
- EPOS matched to card batches, cash-up and the bank
- Food and beverage GP tracked separately, site by site
- Delivery platform fees shown next to the sales they relate to
Food GP % by site, monthly
Labour % against sales
Prime cost food + drink + labour
Restaurants · Groups · Bars & pubs · Cafés · Takeaways · Catering · Hotels
Explore hospitality financeNot in hospitality? You’re still in the right place.
The same finance function, shaped to how your business trades.
Retail & e-commerce
Shop, site and marketplace in one ledger
Discuss your business
Professional services
Billed vs cash, retainers and drawings
Discuss your business
Property & lettings
Rental income, costs and Self Assessment
Discuss your business
Start-ups & growing firms
Burn, runway and investor-ready books
Discuss your businessHow it works
Up and running in four steps.
- 01
Free finance review
A short call about your business and where the numbers hurt.
- 02
We map your finance
Systems, records, deadlines and exactly what we take on.
- 03
Clean handover
Opening balances, access and a fresh start — on your timing.
- 04
We run it
Books, payroll, filings and your monthly pack, every month.
FAQ
The questions owners ask us.
Usually in costs, timing or money nobody is watching closely. We keep the records current and show you what moved — while there’s still time to act.
Not from last year’s profit alone. We give you a current view of cash and costs, so the next hire or site is a decision, not a hope.
With us, yes: banks reconciled, payroll filed and VAT on the same books — every month.
Every pack is prepared, senior-reviewed, then explained to you. You approve anything that gets filed.
Next step
Find out what your numbers are really telling you.
Book a free, no-obligation finance review. We’ll show you where you stand and what we’d change.